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1

Implementation of HACCP and prerequisite programs in school foodservice

Sukyung Youn, Jeannie Sneed

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 77 KB

english, 2003

2

Nutrition services for children with developmental disabilities and chronic illnesses in education programs

Yadrick, Kathleen, Sneed, Jeannie

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 775 KB

english, 1994

3

Roles and Responsibilities of Nutrition Education and Training Program Personnel

Martha T. Conklin, Jeannie Sneed

Journal:

Journal of Nutrition Education

Year:

1997

Language:

english

File:

PDF, 1.26 MB

english, 1997

4

Food safety practices and HACCP implementation: Perceptions of registered dietitians and dietary managers

Catherine H. Strohbehn, Shirley A. Gilmore, Jeannie Sneed

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

5

PRACTICE COMPETENCIES FOR ENTRY-LEVEL PROFESSIONALS IN THE FIELD OF AGING

Sneed, Jeanne Moore Bennett, Jeannie

Journal:

Educational Gerontology

Year:

1999

Language:

english

File:

PDF, 129 KB

english, 1999

6

Resources for the professional and the public related to child nutrition programs

Nettles, Mary Frances, Sneed, Jeannie

Journal:

Topics in Clinical Nutrition

Year:

1994

File:

PDF, 302 KB

1994

7

Readiness to implement hazard analysis and critical control point (HACCP) systems in Iowa schools

Daniel Henroid Jr, Jeannie Sneed

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 83 KB

english, 2004

8

Willingness to Pay for Safer Foods in Foodservice Establishments

Sharma, Amit, Sneed, Jeannie, Beattie, Sam

Journal:

Journal of Foodservice Business Research

Year:

2012

Language:

english

File:

PDF, 142 KB

english, 2012

9

Effects of Federal Legislation on Wellness Policy Formation in School Districts in the United States

Carol Heard Longley, Jeannie Sneed

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 93 KB

english, 2009

10

College Students' Attitudes, Practices, and Knowledge of Food Safety

UNKLESBAY, NAN, SNEED, JEANNIE, TOMA, RAMSES

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.29 MB

english, 1998

11

Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities

Jeannie Sneed, Catherine Strohbehn, Shirley A. Gilmore, Aubrey Mendonca

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 62 KB

english, 2004

12

Hand Washing Frequencies and Procedures Used in Retail Food Services

STROHBEHN, CATHERINE, SNEED, JEANNIE, PAEZ, PAOLA, MEYER, JANELL

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 78 KB

english, 2008

13

Emergency Preparedness Needs Assessment of Centralized School Foodservice and Warehousing Operations

Cyndie Story, Jeannie Sneed, Charlotte B. Oakley, Theresa Stretch

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 79 KB

english, 2007

14

Authors’ Response

JEANNIE SNEED, MARY B GREGOIRE

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 302 KB

1999

15

Nutrition in Child Nutrition Programs:

Sneed, Jeannie, Gregoire, Mary B.

Journal:

Journal of Nutrition in Recipe & Menu Development

Year:

1995

Language:

english

File:

PDF, 1.81 MB

english, 1995

16

Spatial analysis of small hotel activity in Tanzania

Sharma, Amit, Sneed, Jeannie, Ravichandran, Swathi

Journal:

International Journal of Contemporary Hospitality Management

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

17

Trends Impacting Food Safety in Retail Foodservice: Implications for Dietetics Practice

Jeannie Sneed, Catherine H. Strohbehn

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 149 KB

english, 2008

18

Nutrition integrity

Sneed, Jeannie, Gregoire, Mary B., Cline, Tami J.

Journal:

Topics in Clinical Nutrition

Year:

1994

File:

PDF, 398 KB

1994

19

Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa

Jeannie Sneed, Catherine Strohbehn, Shirley A. Gilmore

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 85 KB

english, 2004

20

Down-board Thinking: What Are Our Next Moves?

JEANNIE SNEED, MARY B GREGOIRE

Journal:

Journal of the American Dietetic Association

Year:

1998

File:

PDF, 377 KB

1998

21

Comparison of Centralized and Conventional Food Production Systems in School Districts Using the Analytic Hierarchy Process

Hwang, Joyce Hyunjoo, Sneed, Jeannie

Journal:

Journal of Foodservice Business Research

Year:

2009

Language:

english

File:

PDF, 572 KB

english, 2009

22

From Farm to Fork

Scheule, Barbara, Sneed, Jeannie

Journal:

Journal of Nutrition in Recipe & Menu Development

Year:

2001

Language:

english

File:

PDF, 321 KB

english, 2001

23

Teaching Leadership in Hospitality Management Programs: A Model for Learning from Leaders

Scheule, Barbara, Sneed, Jeannie

Journal:

Journal of Hospitality & Tourism Education

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

24

Implementing Nutrition Integrity in Child Nutrition Programs

Sneed, Jeannie, Scheule, Barbara, Gregoire, Mary B.

Journal:

Topics in Clinical Nutrition

Year:

1999

File:

PDF, 560 KB

1999

25

Impact of Mentoring on Food Safety Practices and HACCP Implementation in Iowa Assisted-Living Facilities

Sneed, Jeannie, Strohbehn, Catherine H., Gilmore, Shirley A.

Journal:

Topics in Clinical Nutrition

Year:

2007

Language:

english

File:

PDF, 105 KB

english, 2007

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